La Tur

$17.00

A blend of sheep’s milk, goat’s milk, and cow’s milk creates creamy, tangy La Tur. From the great wine region of Piedmont, this cheese is known for its runny, oozy perimeter and moist, mousse-like paste. Earthy and full, with a lingering lactic tang.

$17.00 per 8 oz Button
Total: 17.00

Description

A blend of sheep’s milk, goat’s milk, and cow’s milk creates creamy, tangy La Tur. From the great wine region of Piedmont, this cheese is known for its runny, oozy perimeter and moist, mousse-like paste. Earthy and full, with a lingering lactic tang.
$17.00 per 8 oz Button

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