La Tur

$17.00

A blend of sheep’s milk, goat’s milk, and cow’s milk creates creamy, tangy La Tur. From the great wine region of Piedmont, this cheese is known for its runny, oozy perimeter and moist, mousse-like paste. Earthy and full, with a lingering lactic tang.
Comes in an 8 oz Button

Total: 17.00

Description

A blend of sheep’s milk, goat’s milk, and cow’s milk creates creamy, tangy La Tur. From the great wine region of Piedmont, this cheese is known for its runny, oozy perimeter and moist, mousse-like paste. Earthy and full, with a lingering lactic tang.
Comes in an 8 oz Button

Reviews

There are no reviews yet.

Be the first to review “La Tur”

Your email address will not be published. Required fields are marked *